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Wuhan Xianglaier Food Machinery Co., Ltd.
Nutritional value of expanded bean snack food
A: Soybeans, soybeans, black beans, mung beans, etc., containing 35-50% of protein, not only several times the protein content of general plant foods and animal foods, but also the best plant protein, especially rich in Lai Acid is not comparable to general cereals, so beans and their products are known as “plant meat.”
Second: rich in fat, beans contain up to 15-20% fat, is a good raw material for edible fat, not only high in content, but also high in nutritional value. Bean fat contains up to 85% of unsaturated fatty acids, rich in essential fatty acids, linoleic acid content of about 50% or more, as well as phospholipids and sterols. It has certain benefits in lowering blood cholesterol. It is obese, old age. Quality food for people and people with cardiovascular disease.
China is a big country that grows beans. The annual output of beans in the Central Plains and Northwest China is amazing. In addition to the traditional use, China's food machinery manufacturing expert, Wuhan Xianglaier Food Machinery Co., Ltd. has developed a new topic, using these air-expelling machines for physical expansion, deep processing, and production. The high-end puffed snack food not only maintains the nutritional value of legumes, but also seizes the opportunity in the food market. What are you waiting for.