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Wuhan Xianglaier Food Machinery Co., Ltd.
Domestically discovered non-fried crispy soybean (soybean) processing technology
Soymilk, tofu and dried bean curd are very widely used soy products in China. The nutritional value derived from soy beans is very high. Soybean protein content and quality, comparable to animal protein, is promoting soybean food for China and even UN international organizations.
At present, the practice of crispy soybeans on the market, most manufacturers use the frying method, which is easy to deteriorate, and the health is not good, so the sales have been sluggish.
However, the nightmare of such a crispy soybean is to be broken.
Wuhan Xianglaier Food Machinery Co., Ltd. has introduced non-fried crispy soybean processing technology equipment, which not only retains the unique crisp characteristics of soybeans, but also avoids the problem of deterioration of fried foods. It is very popular among food factories.
Wuhan Xianglaier Food Machinery Co., Ltd. adopts automatic air-expansion method to dry （dry） the washed soybeans, then puff it with automatic air purifier, seasoning, drying and packaging. The crispy soybeans made by the processing method are full of aromas, and the aftertaste is full and long lasting, and the shelf life is long. The Chanel automatic air purifier is the ideal processing equipment for the nut industry, especially for mixed nut plants.
Cutting machine working principle advantage